Feb 27 2009
Some Prenatal Vitamins Lacking
You may not know that the American Thyroid Association recommends pregnant and breastfeeding mothers should be taking in 150 mcg of iodine daily. Iodine plays a major roll in a child’s normal neurocognitive development. A deficiency in iodine (even a small one) is actually the leading cause of preventable mental retardation.
But nearly 2.2 million people in the world have iodine deficiencies. And even worse, only 51 percent of the United States prenatal vitamin brands contain iodine.
Please talk to your OB/GYN about the iodine content in your prenatal vitamins. This is just as important to those who have given birth and are nursing.
Furthermore, you can increase your iodine intake by eating low-fat yogurt, strawberries, eggs, mozzarella cheese, soybeans, asparagus, garlic, lima beans, mushrooms, spinach, summer squash, Swiss chard and turnip greens.


